Listen y’all… I. Love. Beans. Okay? I just do. They’re amazing. So today I’m sharing with you my favorite bean soup. This baby is packed with beans from every angle. I love it and it is a perfect fall/winter pick-me-up.
(I got this recipe from the Vegan Outreach pamphlet that is available in pdf or mail form.)
1 medium onion- chopped
2 tsp minced garlic
2 tbsp oil
2 cups veg broth or salsa (I use all salsa but you can also do half and half)
15 oz each:
- diced/crushed tomatoes
- red kidney beans (drained/rinsed)
- vegetarian refried beans
- black beans (drained/rinsed)
1/2 tsp cumin
Check out how easy this is to make: In your soup pot, sautee the onion and garlic in the oil. Add all the other ingredients and bring to a boil. Reduce the heat and simmer for 10 minutes.
Eat and be happy.